BEYANG Caffe – 15s
Product Description
BEYANG Caffe combines premium Arabica and Robusta coffee beans for a rich, indulgent flavor. Enhanced with Nutritional Yeast B-Complex and Alpinia Galanga (enXtra), it boosts energy and focus, keeping you alert and refreshed throughout the day!
BEYANG Caffe
Price
RM39.00
BEYANG Caffe – 15s
Product Description
BEYANG Caffe combines premium Arabica and Robusta coffee beans for a rich, indulgent flavor. Enhanced with Nutritional Yeast B-Complex and Alpinia Galanga (enXtra), it boosts energy and focus, keeping you alert and refreshed throughout the day!
BEYANG Caffe
Price
RM39.00
An aromatic and flavorful coffee blend designed to satisfy your taste buds while providing functional benefits, keeping you energized and craving more!
Boosted with natural Vitamin B Complex and enXtra for energy and focus.
> Vitamin B Complex: Supports energy conversion from food.
> enXtra: Boosts focus, alertness, and minimizes caffeine crashes.
Every sip delivers a burst of pure, naturally delicious flavor.
> 100% natural flavor, color, and ingredients
> completely free of trans fats.
Delicately sweetened with natural brown sugar.
> Packed with more minerals than white sugar.
> A smarter, healthier sugar alternative.
Balanced Flavor: Aromatic Arabica Meets Bold Robusta
> Experience a balanced flavor profile as aromatic, sweet Arabica beans blend seamlessly with the bold, bitter, and nutty notes of Robusta beans.
> Freeze-dried to preserve natural aroma and flavor.
An aromatic and flavorful coffee blend designed to satisfy your taste buds while providing functional benefits, keeping you energized and craving more!
Boosted with natural Vitamin B Complex and enXtra for energy and focus.
> Vitamin B Complex: Supports energy conversion from food.
> enXtra: Boosts focus, alertness, and minimizes caffeine crashes.
Every sip delivers a burst of pure, naturally delicious flavor.
> 100% natural flavor, color, and ingredients
> completely free of trans fats.
Delicately sweetened with natural brown sugar.
> Packed with more minerals than white sugar.
> A smarter, healthier sugar alternative.
Balanced Flavor: Aromatic Arabica Meets Bold Robusta
> Experience a balanced flavor profile as aromatic, sweet Arabica beans blend seamlessly with the bold, bitter, and nutty notes of Robusta beans.
> Freeze-dried to preserve natural aroma and flavor.
Quality Assurance: Our Promise of Uncompromised Excellence
HALAL, GMP, and HACCP Certified – Guaranteeing Exceptional Quality and Safety
Elevate Your Coffee Experience: Discover BEYANG CAFFE Preparation Varieties
BEYANG Caffe Hot
> Empty one sachet of BEYANG Caffe into your cup.
> Add 150 ml of hot water (recommended; adjust to your taste).
>Stir thoroughly to achieve a smooth blend.
>Enjoy your revitalizing cup of BEYANG Caffe!
BEYANG Caffe Iced
> Empty one sachet of BEYANG Caffe into your cup.
> Pour in 50 ml of hot water.
> Stir thoroughly until fully blended.
> Add a few ice cubes for a refreshing twist.
>Enjoy your invigorating BEYANG Caffe beverage!
BEYANG Caffe Ice Blended
> Empty one sachet of BEYANG Caffe into a cup.
>Add 50 ml of hot water and stir thoroughly.
> Transfer the mixture into a blender, add a few ice cubes, and blend until smooth.
>Pour into a cup or top with whipping cream for an extra indulgent treat, then serve.
Ultimate Caffe-Infused Chocolate Chip Cookies Recipe
Ingredients
3 Packets BEYANG Caffe
1 tsp baking powder
1 tsp baking soda
1 pinch of salt
1 egg
6 tbsp cooking oil
50g brown sugar
60g corn flour
100g almond slivers (roast & chop)
125g castor sugar
250g chocolate chip
250g butter (Room Temperature)
320g flour
Step 01
Cream together butter, castor sugar, brown sugar, and BEYANG Caffe until smooth. Mix in oil and egg, continuing to blend well. For extra flavor, add vanilla extract if desired.
Step 02
Sift together flour, corn flour, baking powder, baking soda, and salt. Mix until fully combined.
Step 03
Gently fold in chocolate chips and almonds until evenly distributed.
Step 04
Refrigerate the dough overnight for best results.
Step 05
Scoop cookie dough onto a baking tray, shaping to your desired size
Step 06
Bake at 150°C for 20 to 25 minutes until golden brown.
Step 07
Let the cookies cool on wrack before serving.
Step 01
Cream together butter, castor sugar, brown sugar, and BEYANG Caffe until smooth. Mix in oil and egg, continuing to blend well. For extra flavor, add vanilla extract if desired.
Step 02
Sift together flour, corn flour, baking powder, baking soda, and salt. Mix until fully combined.
Step 03
Gently fold in chocolate chips and almonds until evenly distributed.
Step 03
Gently fold in chocolate chips and almonds until evenly distributed.
Step 04
Refrigerate the dough overnight for best results.
Step 05
Scoop cookie dough onto a baking tray, shaping to your desired size
Step 06
Bake at 150°C for 20 to 25 minutes until golden brown.
Step 07
Let the cookies cool on wrack before serving.
